1121 Basmati Golden

1121 Basmati Golden Rice is a distinguished long-grain basmati rice from Punjab, Pakistan, known for its unique golden color and aromatic fragrance. It is celebrated globally for its elongated grains that remain fluffy and separate when cooked, ideal for exquisite culinary dishes.

About 1121 Basmati Golden Rice

1121 Basmati Golden Rice is a premium variety of long grain basmati rice, well-known for its aromatic fragrance and exquisite flavor. It is one of the most popular varieties of basmati rice exported from the Indian subcontinent, specifically from India and Pakistan.

Characteristics

  1. Grain Dimensions

    • Length: Typically, the uncooked grains of 1121 Basmati rice are about 8.2 to 8.4 mm long, which is exceptionally long for rice. Upon cooking, these grains can elongate to at least twice their original size, sometimes even reaching up to 18-20 mm.
    • Width: The width of the grain is relatively slender, emphasizing its elongated appearance.
    • Height/Thickness: Generally, the focus is less on the height (or thickness) as the key feature of 1121 Basmati rice lies in its length and slim profile.

  2. Color

    • When labeled as Golden, it refers to a specific processing treatment where the rice is parboiled with its husk, which imparts a unique golden-yellow tint to the grains. This process also helps in retaining more of the natural nutrients compared to fully milled white rice.

  3. Texture and Cooking Quality

    • The grains are firm and fluffy when cooked, with a non-sticky texture, which is ideal for dishes where separate grains are desired, such as biryanis or pilafs.

Cultivation and Production

Geographical Areas of Production in Pakistan:

1121 Basmati Golden Rice is predominantly cultivated in the Punjab region of Pakistan, which is renowned for its fertile soils and suitable climatic conditions for rice cultivation. The districts of Kasur, Hafizabad, Gujranwala, Sialkot, and Narowal are particularly known for their high-quality basmati rice production.

Cultivation Period:

The cultivation of 1121 Basmati rice generally follows the Kharif cropping season, which means the sowing begins around May to June, and the harvest occurs in October and November. This annual cycle is influenced by the monsoon patterns prevalent in South Asia.

Market and Packaging

  • Weight: This rice is commonly available in various package sizes ranging from small 1 kg bags to large 20 kg or even 40 kg bags, catering to different market needs.
  • Packaging: Typically, the packaging for export-quality rice includes sturdy, moisture-resistant bags which often feature vacuum sealing to preserve freshness and aroma.

Additional Useful Information

Culinary Uses:

1121 Basmati Golden Rice is highly valued both in domestic and international markets, especially in Middle Eastern and Western countries, where it is a preferred choice for festive and everyday rice dishes.

Economic Importance:

Rice, particularly basmati varieties like 1121, plays a crucial role in Pakistan's economy as a significant export commodity. It contributes substantially to the agricultural GDP and foreign exchange earnings.

Storage and Care:

To maintain the quality and extend the shelf life, it is recommended to store the rice in a cool, dry place, away from direct sunlight and moisture.

 1121 Basmati Golden Rice is a testament to the rich agricultural heritage of Pakistan and stands out as a symbol of quality and tradition in global rice markets. Its cultivation, while rooted deeply in specific regions, echoes the broader climatic and cultural rhythms of the subcontinent.