PK-386 Sella Rice

PK-386 Sella Rice is an enhanced version of PK-386 rice from Pakistan, featuring a nutritious profile and yellowish hue due to the parboiling process, making it both a healthy and versatile culinary choice.

About PK-386 Sella Rice

PK-386 Sella Rice is a high-quality variant of the PK-386 rice, known for undergoing a parboiling process before milling that enhances its texture, nutritional value, and cooking properties. This process also gives the rice a distinctive yellowish hue, making it different from traditional white rice.

Characteristics

  1. Grain Dimensions

    • Length: The grains of PK-386 Sella are typically about 6.0 mm to 6.6 mm long. This length is preserved and often enhanced by the parboiling process, which prevents the grain from breaking.
    • Width & Height: PK-386 Sella maintains a slender profile, contributing to its aesthetic appeal in cooked dishes where grain separation is prized.

  2. Color

    • The parboiling process imparts a pale yellow color to the grains, distinguishing it from the standard white PK-386 rice.

  3. Texture and Cooking Quality

    • PK-386 Sella is known for its firm and fluffy texture when cooked, with grains that separate well. The parboiling process also imbues the grains with a richer nutritional profile, making them a healthier choice in rice-based dishes.

Cultivation and Production

Geographical Areas of Production in Pakistan:

This rice variety is cultivated predominantly in the Punjab province of Pakistan. Key production areas include districts like Okara, Bahawalnagar, and Sahiwal, recognized for their optimal rice-growing conditions.

Cultivation Period:

Similar to other rice varieties, PK-386 Sella is sown during the Kharif season, which starts with the onset of the monsoon in May or June and concludes with harvesting in October and November.

Market and Packaging

  • Weight: It is available in various package sizes suited to diverse market requirements, from smaller retail packets (1 kg, 2 kg, 5 kg) to larger wholesale bags (10 kg, 20 kg, 40 kg).
  • Packaging: PK-386 Sella Rice is packed in strong, moisture-resistant packaging to maintain freshness and quality during storage and transportation.

Additional Useful Information

Culinary Uses:

Due to its robust texture and enhanced nutritional content, PK-386 Sella Rice is ideal for dishes that require prolonged cooking times or where rice needs to retain its shape and texture, such as biryanis and pilafs.

Economic Importance:

As a variant of one of Pakistan’s important rice exports, PK-386 Sella helps bolster the country's economy by catering to international markets that value both nutritional quality and cooking versatility.

Storage and Care:

To ensure longevity and maintain quality, the rice should be stored in a cool, dry place away from direct sunlight.

PK-386 Sella Rice stands out as a nutritionally superior and economically vital rice variety. Its cultivation in the fertile lands of Punjab not only supports local agriculture but also meets the demands of diverse global markets, reinforcing its significance in Pakistan’s agricultural exports.